What Is Fenugreek?
Fenugreek is a forage legume that is cultivated worldwide for spice and herb use. From Iran to the north of India, it is currently being produced in China, North and East African countries, and some European areas. Fenugreek is a cooking spice and herb, but fenugreek is also the sole edible portion that can be taken from the fenugreek plant, which can be found in both its green leaves along with its seeds. The plant has trifoliate green leaves. The plant also has thin pods, and the flowers range from white to yellow. Nestled in the pods, you have seeds that are a deep gold color.
