What Is Dill?
Dill is a well-known herb used in cooking. Originated in southwest Asia and then the Mediterranean area. Production of the spice is now done globally. Dill has long hollow stems and alternate finely divided tender leaves. These seeds develop at the end of blooms. These seeds change from light green to brown as the plant matures. The seeds smell of cumin, with an intense (described in taste as sharp, spices, bittersweet, and spicy trinity). Lacy and needle-like, the leaves pack a strong, enduring flavor.
