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Spirulina: What Is, Superfoods, Composition, and Nutrition

What Is Spirulina?

Spirulina, the trade name for bacteria from the cyanobacteria class, is an autotrophic organism classified as a plant. Nowadays, they are referred to as cyanobacteria or microscopic algae. Their origin is the warm waters (fresh, sea, swamps, hot springs) of Africa, southern Asia, and South and Central America.

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