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Parsley: What Is, Health Benefits, Nutrient Content, and Safety

What Is Parsley?

Parsley is among the oldest known condiment plants. Parsley is a green, biennial plant with white roots originating from Mediterranean countries, and edible leaves are used for many purposes. It has small, triangular leaves on the end of long stems. While the culinary application of parsley is best known for increasing the flavor in meals, it might shock you that there are many other uses.

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