What Is Hypoglycemia?
Hypoglycemia is a condition with a significant, pathological decrease in glucose concentration in the patient’s blood. The specialists diagnose hypoglycemia when blood glucose levels exceed 70 mg/dl (3.9 mmol/l).
Hypoglycemia is a condition with a significant, pathological decrease in glucose concentration in the patient’s blood. The specialists diagnose hypoglycemia when blood glucose levels exceed 70 mg/dl (3.9 mmol/l).