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Food Ingredients: What Are, Types, Safety, and Risks

What Are Food Ingredients?

Food ingredients are additives that are used in the production of food products. Many types of food additives have specific functions and properties. In the food industry, manufacturers ensure that their products are attractive to consumers, and therefore, food formulations are created to achieve the right taste and aesthetic qualities. In addition to this, it is also essential for the food to maintain the right consistency and freshness.

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