What Is Beetroot?
Beetroot is an edible plant classified as a vegetable. The root of the plant makes an excellent addition to many dishes. Beetroot is characterized by its intense purple-red color, which makes it used as a natural food coloring. Beet leaves with wavy edges can also be edible. The beet tuber can be round or oblong, and the fleshy beetroot has a sweet taste and earthy aroma. Beetroot is not to everybody’s taste, but it is a vegetable worth including in your diet because of its many health benefits.
